Writing | Podcast
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Vegan-Friendly: How to make restaurants healthier and more profitable
A humble proposal to bring plant-based food to American cities There’s a lack of plant-based food options offered at restaurants in America. In New York...
February 9, 2018
32 sec read
Sapiens by Yuval Noah Harari
Sapiens Summary One hundred thousand years ago, at least six different species of humans inhabited Earth. Yet today there is only one—homo sapiens. What...
February 2, 2018
17 min read
How Not To Die by Dr. Michael Greger
How Not To Die Summary In How Not to Die, Dr. Michael Greger, the internationally-renowned nutrition expert, physician, and founder of NutritionFacts.org, examines the...
January 11, 2018
14 min read
8 Essential Books to Raise the Level of Human Consciousness
Human consciousness means being aware. It means listening to that voice in your head. Raising consciousness means knowing when to question whether that voice in your head...
January 8, 2018
6 min read
Between the World and Me by Ta-Nehisi Coates [ON BOOK Episode #50]
In a profound work that pivots from the biggest questions about American history and ideals to the most intimate concerns of a father for...
December 25, 2017
51 sec read
But What If We’re Wrong?: Thinking About the Present As If It Were the Past
New York Times bestselling author Chuck Klosterman asks questions that are profound in their simplicity: How certain are we about our understanding of gravity?
December 12, 2017
53 sec read
I Studied German for 20 Min a Day For a Year and This is what I learned
Last year, I decided I needed to learn German. It started one night while I was at a dinner party in Berlin. During dinner...
November 14, 2017
1 min read
The Internet of Money by Andreas Antonopoulos
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October 31, 2017
1 min read
Social Activism is the New Brunch?
I’m grateful for of all the amazing souls that came together this past weekend to organize, educate, and build community around important political issues....
February 7, 2017
48 sec read
An Email to Dig Inn
Dear Dig Inn, I’m writing because I eat at Dig Inn twice a week. I believe Dig Inn is a forward thinking, and responsible...
February 2, 2017
1 min read